Contact for exhibitors
Do you have questions that we have not been able to answer here?
The FOOD & LIFE team will be happy to help you!
Well informed. Better prepared.
Whether you’re looking back at the past event, checking organisational processes or planning your next participation, the FAQs provide the answers you need to move forward.
P7 + P8 are cleared from snow, so exhibitors can park here.
The loading yards are passable according to the weather conditions.
On this page you will find all the information for first-time exhibitors and exhibitors who have already taken part: food-life.de/en/aussteller/registration
Postal adress and address for package deliveries to stands are as follows:
Postal address of project management:
GHM Gesellschaft für Handwerksmessen mbH
Paul-Wassermann-Str. 5
81829 München
Germany
Address for package deliveries to stands (from set up onwards):
FOOD & LIFE
Hall
Stand number
Company name
Contact person
Messegelände/Willy-Brandt-Allee
81829 München
Germany
You can find the current site plan here.
You can find offers for group bookings and links to selected partner hotel here.
For suppliers and drivers: To find us using a navigation system, please enter the target-address "An der Point".
Depending on what navigation system you use, you'll find the Fairground Munich in the column "special destinations" under the keywords "exhibition grounds" or "fairground". Some navigation systems also allow a selection according to the fair entrances, here: Eingang Ost/Entrance East.
Find more information on the ban on truck/lorry traffic, the low emission zone and the requirement of emisssions stickers in Munich here.
An obligatory W.H.S. flat rate is charged, which covers the disposal costs of the waste generated by the exhibitor during set-up and dismantling as well as the entire duration of the trade fair on his stand.
In addition, this lump sum covers the costs of the hygiene and service measures required for the event, which are necessary to guarantee the realisation of the trade fair, including ticket and admission checks as well as increased cleaning and ventilation measures.